Posts
Women's History Month: First Woman Mayor in Kansas
Did you know the first woman elected mayor in the U.S. was from Kansas?
Votes for Women: A Portrait of Persistence
KC Rep for All: One of the Good Ones
Celebrate Black History Month with These Powerful Films
Celebrate Black History Month with powerful films that showcase the rich cultural legacy and remarkable contributions of Black Americans.
Mobile Library Staff Picks: Winter Reading Edition
The staff from the Mobile Library and the Mr. & Mrs. F. L. Schlagle Library are going head-to-head this February to see who can read the most minutes before the end of the Winter Reading program!
Black Environmentalists
Mr. & Mrs. F. L. Schlagle Library Staff Picks: Winter Reading Edition
The staff from Mr. & Mrs. F. L. Schlagle Library and our Mobile Library are going head-to-head this February to see who can read the most minutes before the end of the Winter Reading program!
24th Annual Eagle Days at Mr. & Mrs. F. L. Schlagle
Every January, Wyandotte County Lake Park transforms into the center of nature appreciation and family-friendly fun during Eagle Days. This annual celebration brings together bird lovers, outdoor
Hiking KC: Weston Bend State Park and Juneteenth Celebration
Weston Bluffs Trail is near the town of Weston in Missouri, about a 30-minute drive from Kansas City, Kansas. The trail follows the Missouri River and the historic, well-marked path of Lewis and Clark in Weston Bend State Park.
Culinary Literacy: Decorating Easter Eggs Using Natural Dyes
Eggs have been colored and decorated for various spring and Easter rituals since pre-Christian times. The eggs represent the symbol of rebirth and fertility. These traditions survive to this day in many nations around the world.
Culinary Literacy: Decorating Easter Eggs with Beet Juice
These beet juice-colored eggs make a great appetizer, an attractive Easter table centerpiece, and also a fun family craft project. They work for Valentine’s Day as well.
Culinary Literacy: Fermented Vegetables (Asian Style)
The History
Fermenting food is not a human invention; rather, it was a natural phenomenon that humans observed and learned how to cultivate.